The Pasta Factory
2 W. St. George Blvd.,#8, St. George, UT, 84770
The Pasta Factory Menu
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Visit below restaurant in St. George for healthy meals suggestion.
Visit below restaurant in St. George for healthy meals suggestion.
Visit below restaurant in St. George for healthy meals suggestion.
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Address :
2 W. St. George Blvd.,#8
St. George, UT, 84770 - Phone (435) 674-3753
- Website https://www.stgeorgepizzafactory.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Joe H.
I've been eating here for years. The service is great 9 times out of 10. I don't usually leave reviews but 2 things prompted me to this time. The food quality is just not what it used to be. The chicken breast they put on your pasta is more like chicken scraps. The dishware has also been dirty the last 3 times I've eaten there which is a big turn off. Expect great service and decent food on dirty dishes.
(3)Dan D.
Like other reviewers have stated, its OK. The excellent service and friendly waitstaff set it apart from other places. Same owners of the Pizza Factory next door. Note: Don't attempt to eat the bread sticks by yourself! Find a friend or two as those big, twisty things are huge! And tasty. I mean really huge and delicious. The pasta offerings? Eh, so-so. But priced very reasonably. And the crowds of happy diners should tell you everything you need to know. Good for families and groups. No alcohol on the menu.
(4)Lisa S.
Nice staff, okay salad, tasteless entrees. We had the chicken with artichoke, zucchini, and mushroom, and beef tenderloin with spring vegetables. The descriptions sound great -- but they were both seriously under-seasoned and terribly bland. Really no flavor. I wish I could be more favorable, but I can't.
(1)D B.
This place is not what it used to be. their breadsticks taste like they were frozen. The pasta does not seem fresh and probably came from a bag. The salad was poor with wilted lettuce. This place used to be amazing but not anymore. Their food has gone way downhill and their prices have gone way up. I would not recommend this place. It's a shame it really use to be amazing.
(2)Kat N.
Seating is limited inside but there is an outside patio. I was passing through this city and someone at my hotel recommended it. It is not a chain; small family run business. They make the pasta fresh daily. I had the make your own creation pasta and had tortellini with Alfredo sauce. It was delicious! The Alfredo sauce was cheesy and creamy as I like it and the tortellini tasted homemade. The 1/2 portion was smaller than I thought it'd be. Prices were very reasonable.
(4)Holly B.
Delicious! Loved the garlic parmesan breadsticks. Had the make your own pasta dish with angel hair, pesto and veggies. The pasta was cooked perfect. The pesto was fresh and tasty and the broccoli, carrots and cauliflower were fresh and crunchy. Overall great meal. The only drawback is they don't serve alcohol. But, it is in St. George after all!
(5)John M.
Ate here for dinner while passing through on way home to California. Our server was great and the diet pomegranate lemonade is not to be missed. But, the food is not impressive. Yes, the breadsticks are very good and the menu selection looks impressive (build your own pasta dish is a wonderful idea) but I seriously question if this restaurant has a real chef. The pasta does not appear to be made in house, and the sauce flavoring is either bland or loaded with pepper. The alfredo is too heavy, the meat sauce has too much oregano and it is painfully obvious that the served meats (meatballs, chicken, shrimp) are frozen packages from probably Costco or a similar vendor. This restaurant needs someone in the kitchen who actually can cook and not just heat up food from a package or can.
(2)Terri M.
The Pros: clean, friendly server, excellent bread sticks, reasonably priced and the build your own pasta is an great premise. The diet pomegranate lemonade and raspberry lemonades were both excellent. The Cons: the bruschetta was not toasted but more like warmed bread, the pesto sauce while flavorful was heavy and creamy. I'm a SoCal girl and I'm used to fresh not sun dried tomatoes. My son and I both ordered pasta with Alfredo sauce his with chicken mine with shrimp and sautéed vegetables, the chicken was rubbery and the sauce too creamy and fatty, it actually began to separate in the bowl so I could see how much fat was in it. The shrimp was previously frozen not that that's bad, but some of them had not been cleaned properly and still had the digestive track still visible. The hubby ordered spaghetti with meatballs and meat sauce, the meatballs were store bought. If you're just looking for food, then this place is fine. If you are looking for something not quite so heavy then try Olive Garden.
(3)Tess E.
I am not a pasta fan but the Primavera pie had me drooling!! I couldn't stop eating it was so delicious! My serving was so big I could have easily split it with someone! My mouth is watering just thinking about it! I'll definitely be back to indulge in another before my next big race!
(5)Kolby T.
This review is mostly for the fettuccine alfredo and the bread sticks, which are amazing. The service is about average usually. The food seems to be a good quality, but overall is an American interpretation of what Italian food is. The fettuccine alfredo is the exception. It is very delicious, so if you like that, go here and eat it up. You won't find any better out there. For really good Italian food, go to Las Vegas to Sirio at Aria or Carnevino at The Palazzo. The atmosphere here is cramped and loud inside or hot and sweaty outside. Take your pick. On a positive note, they serve Coke. So give them a try for that.
(2)Mark J.
I don't get the 1-star reviews of this restaurant at all. The build-your-own pasta lets you order very custom pasta combinations. My favorite is angel hair with marinera, artichoke hearts and grilled chicken. It's an awesome combination! Add their fresh grated parmesan and this is some of the best pasta I've ever had. Lunch specials are particularly good adding salad, drink and bread sticks for about 7 bucks. The food is always fresh and the service is good to great. I've had to wait a while a few times but generally it's very attentive, and the wait staff is always great too.
(4)Jessie B.
I am giving The Pasta Factory three stars because I went in with a large party on a very busy evening, and the service was great. If I was basing this review on food alone, this would be a 2 star review. I was visiting St. George for the Ironman, and my companions wanted to load up on carbs before their big race the next day. They were clearly not the only racers with that idea, as Pasta Factory was PACKED. The hostesses did a good job of trying to limit our wait time, and our waiter was great. The food was very lackluster with the exception of the delicious breadsticks. I had the angel hair with pesto, and I added a dinner salad. My pasta was fine, nothing exceptional but ok... The dinner salad was beyond boring. My husband had the linguine with meat sauce, and had meatballs added. He ate half of one meatball and pushed the others aside. They looked like the meatballs you purchase in the frozen section of the grocery store... As I scanned our table, only one of the dozen or so people I was with finished their meal. Many left large amounts of food on their plate. The overall consensus from our group was that while the food was fairly priced and the portions generous, the taste was lacking. I do not see myself returning to The Pasta Factory in the future.
(3)Jared M.
Been there several times, great food and friendly help. I recommend it without reservation.
(4)Lee S.
We went to The Pasta Factory with some friends tonight. Four adults and five kids and the bill came to just under $100 before tip. I guess that isn't too bad but... The food was mediocre at best. We all built our own pasta bowl, which means we picked the pasta, sauce and and additional item(s). I had penne pasta, meat sauce and Italian sausage. The penne was decent, the meat sauce was better than average and the meatballs tasted like the frozen kind you get from the grocery store. The waiter was pleasant, but nothing special. The weird thing is they are in the same building and The Pizza Factory, but you can't get pizza at the pasta place and you can't get pasta at the pizza place! Seriously, just combine the two and make one restaurant. Oh, and try making your meatballs from scratch, don't buy them at Costco!
(2)Angie D.
The food here is uninspiring. It tasted like something you could get from the sample tables at Costco--not terrible, just not fresh and flavorful. We won't be going back anytime soon.
(2)Aly B.
We always love going to the pasta factory whenever we are in St George. Make sure to go during the lunch special (I think 11-3). You get breadsticks, a salad, half a plate of pasta, and a drink for a good price. Order extra Alfredo sauce to dip your breadsticks in. Mmmmmm.
(4)Jim F.
I am not sure if you can call this Italian food. Service was good. The waitress was accommodating and polite. The food was not. The angel hair was stuck together and the sauce had no flavor. The meatballs appeared to come from a frozen bag and reheated. I would not go back again.
(1)Brian J.
My wife and I were recently in the St George area for a vacation. We went to the Pasta Factory for dinner on a Saturday they where not terribly busy. We were less than impressed. Thier main indoor dining area is small and incredible crowded so that servers and clientele alike have a difficult time navigating the dining area.The food was medicore nothing that would make me want to return there. The breadsticks where good. Our server was less than impressive. As we where seated and it took about 10 minutes before anyone came to our table to take our beverage order. During our dining expierience we witnessed an couple of older women whom practically had to beg thier server for drink refills, and then took thier credit card and check and waited over 20 minutes before returning it. Overall mediocre food, service leave much to be desired. Would not likely return.
(2)Amanda S.
I have eaten at the Pasta Factory two times in the past month. I like the build your own pasta option, and the option to get a full or half portion. The white wine sauce is forgettable but the classic pesto and marinara were very good. They offer veggie noodles which made it nice for the gluten free members of our party. The szechuan chicken added a lot of flavor to the veggie noodle. The breadsticks are always warm and yummy.
(4)Jared J.
Finding the entrance was a maze. The logical entrance from the quad was lost. Go around to the parking lot to get in. The name is deceiving. With a name like 'Pasta Factory' I expected to be wowed. The pasta looks like something a school child would make on fathers day. Served on a plastic plate, small portions, and uninspired. The bread sticks are good. The small pizza was 10 bucks and decent, but for the price, I expected more. When the cashier asked me how it was, I began to tell her, she immediately disengaged the conversation and never made eye contact. When I told her the name was misleading, and the pasta was disappointing, she tried to tell me that the 'Pasta Factory' was downstairs, I shrugged and told her the logo was identical. Anyway, this confused place is no special find. Save your evening and go across the quad to Benjas.
(1)Kristy D.
I could of gotten a better pasta meal at papa Gino's. This place is disgusting. I hate to be so harsh but they have fake (frozen) meatballs and the pasta wasn't even cooked. The food was out in literally 2 minutes. With a name like pasta factory, you picture fresh food and this place is anything but fresh. They don't even have chicken parm, they had little strips of chicken that looked like it came out of a bag. Very disappointed.
(1)Max G.
We were looking for an inexpensive place to get good salads and came across the Pasta Factory. They offer a variety of pastas; you choose the sauce and toppings. I had angel hair with marinara sauce and Italian meatballs (delicious), my wife and son each had Caesar salads (also very good). The prices are reasonable. The service was attentive. Would definitely come back. If the weather is nice, request a seat on the patio.
(4)Robert J.
Never even thinking of going back there after getting a cockroach in the sauce, and then the waiter saying "yeah it happens." Sick!
(1)Chase A.
This is listed as a pizza place. It's not. It's a PASTA place. I promise. You can, however, walk upstairs to the Pizza factory and get excellent food there as well. I ate here last night and it was excellent. Salad was fresh and crispy. Bowties were cooked nicely. Alfredo was yum. My veggies on my pasta were good too. The breadsticks were excellent. My wife got the spagetti squash (carb free). She said hers was great. We eat here several times per year. It is consistently good.
(4)Rick M.
The pasta is good but not amazing. I give this place 3 stars because of their breadsticks, they are really good. Everything else is average.
(3)